Friday, April 29, 2011

It's Catering Season!!

Let it begin...
Catering season begins this week. Turns out that a group from the Art Institute invited us to be a vendor at their event this last Wednesday. The turn out was great.
Business as usual at The Corner on Saturday. It's supposed to be beautiful with highs approaching the 80's. We are ready!
Sunday we are going to be in Glen Ridge Canyon doing a 40th anniversary party for a few hundred. Busy, busy, busy!!!
This last week we we're invited to be in a Rib-Off on July 3rd at The Coffee Bar in the Mission, more details to come!


LUNCH
12pm-3pm
CHEDDAR & JALAPENO CATHEAD BISCUIT $5
pepper jelly


COUNTRY BAKED EGGS WITH ASPARAGUS, PEAS & DILL  $5
SIDES
-Benton’s Bacon $3
-Fried Egg $1
-Smoked Black Pepper Gravy $2
-Cheesy Grits $2
SANDWICHES $8
sweet potato chips

-Pulled Pork with Hot Slaw
-Cornmeal Crusted BBQ Tofu with Habanero Slaw

PINTO BEAN CHOWDER $5
cornbread & honey butter


SWEET TEA $2
FRESH LEMONADE $2
ARNOLD PALMER $3


DINNER
5:30pm-11pm
SNACKS $5
-Sweet Potato Chips with Green Onion Dip
-Fried CatHead’s Pickles with Spicy Buttermilk Dressing
-Cheddar & Jalapeno CatHead Biscuit with Pepper Jelly
-Country Fried Chicken Strips with Honey Habanero Sauce

PLATES $16
1 Meat with 2 sides, mini biscuit & CatHead’s pickles.

meats
-Slow Smoked Pulled Pork
-Braised BBQ Brisket
-BBQ St. Louis Style Ribs
-Cornmeal Crusted BBQ Tofu

sides
-Pimento Mac & Cheese
-BBQ Baked Beans
-Collard Greens with Benton’s Country Ham
-Cornbread Salad with Roasted Carrots, Radicchio, Kale & Spring Onion Vinaigrette
-Hot Slaw
-Habanero Slaw

SANDWICHES $12
1 side & CatHead’s pickles.

-Pulled Pork with Hot Slaw
-BBQ Brisket with Chow Chow
-Cornmeal Crusted BBQ Tofu with Habanero Slaw

LOADED BIG ASS BAKED POTATO $6
-Add Pulled Pork, Brisket, or Tofu $4
DESSERT $5
-Buttermilk Pie with Strawberries
-CatHead’s Monster Cookie Ice Cream Sandwich                                                          
                                                          

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