Thursday, June 30, 2011

Gettin' Ready...

The final touches are being made to ready us for this huge weekend, the best BBQ holiday of the year. On Friday we will be at St. Francis Fountain (24th & York), 6-10pm. Check out our menu.

FRIDAY NIGHT NUTHIN' FANCY BBQ'd STREET FOOD
St. Francis Candy Kitchen
6:00pm-10pm
SNACKS 
-BBQ Chicken Wings $6 
-Bacon Wrapped Jalapenos $5
-Pulled Pork Taco $3

SANDWICHES $8
served with chips
-Pulled Pork with Hot Slaw
-Maker’s Mark Mushroom w/ Chow Chow
-Grilled 4505 Hot Dog w/ Rib Chili & Hot Slaw

DESSERT $3
-Monster CatHead Cookie


Saturday we will be at The Corner (18th & Mission) 5:30-11pm. Bringin' back our Fried Dilly Beans w/ Pepper Mustard Dip. 


SATURDAY DINNER @ THE CORNER
5:30pm-11pm

SNACKS $5
-Stuffed Potato Skins with Green Onions and Bacon
-Fried Dilly Beans w/ Pepper Mustard Dip
-Chicken Wings with Honey Habanero Sauce
-Corn & Bell Pepper CatHead Biscuit with Pepper Jelly

PLATES $16
1 Meat with 2 sides, mini biscuit & CatHead’s pickles.

meats
-Slow Smoked Pulled Pork
-BBQ Braised Brisket
-St Louis Style BBQ Ribs
-Cornmeal Crusted BBQ Tofu

sides
-BBQ Baked Beans
-Collard Greens with Benton’s Country Ham
-Scalloped Sweet Potatoes
-Spinach Salad with Maker’s Mark Mushrooms, Spiced Nuts, 
& Mustard Vinaigrette
-Hot Slaw

SANDWICHES $12
1 side & CatHead’s pickles.

-Pulled Pork with Hot Slaw
-BBQ Brisket with Bread & Butter Pickles  
-Cornmeal Crusted BBQ Tofu with Chow Chow

DESSERT $5
-Banana Cake with Chocolate Sauce, Mitchell’s Vanilla Ice Cream & Toasted Almonds


Finishing off the weekend will be our biggest challenge, on Sunday we will be competeing in the first annual SF Rib Throwdown at The Coffe Bar. Check out the link for more information.

http://coffeebar-usa.com/the-sf-bbq-rib-throwdown-july-3rd

Friday, June 24, 2011

Going back to the roots and keeping it real...real good!

What a week over at CatHead's. Just finished at The Candy Kitchen, St Francis Fountain's pop-up space. It was awesome to grill it up for all the folks who stopped by.
We are getting excited about the The SF BBQ Rib Throwdown July 3rd at Coffee Bar.
As usual we saved the best for last, Saturday night. Come on in and get some!



DINNER
5:30pm-11pm
SNACKS $5
-Stuffed Potato Skins with Green Onions and Bacon
-Fried Dilly Beans w/ Pepper Mustard Dip
-Corn & Bell Pepper CatHead Biscuit with Pepper Jelly

PLATES $16
1 Meat with 2 sides, mini biscuit & CatHead’s pickles.

meats
-Sweet Tea Pulled Chicken
-Slow Smoked Pulled Pork
-BBQ Braised Brisket
-Cornmeal Crusted BBQ Tofu

sides
-BBQ Baked Beans
-Collard Greens with Benton’s Country Ham
-Pimento Mac & Cheese
-Spinach Salad with Maker’s Mark Mushrooms, Spiced Nuts, 
& Mustard Vinaigrette
-Hot Slaw
-Rainbow Carrot Salad

SANDWICHES $12
1 side & CatHead’s pickles.

-Pulled Pork with Hot Slaw
-BBQ Brisket with Bread & Butter Pickles  
-Cornmeal Crusted BBQ Tofu with Chow Chow
-Sweet Tea Pulled Chicken with Hot Slaw

DESSERT $5
-Banana Boat Sundae with Mitchell’s Vanilla Ice Cream & Toasted Almonds

Wednesday, June 22, 2011

Nuthin' Fancy BBQ'd Street Food

Starting Friday June 24th for 4 consecutive Fridays we will be taking over St Francis Fountain's Candy Kitchen at 24th & York in The Mission. Come down and get some 6-10pm, hang out with us and then go to Pop's for a shot!


St. Francis Candy Kitchen
6:00pm-10pm
SNACKS 
-BBQ Chicken Wings $6 
-Bacon Wrapped Jalapeno $5
-Frito Pie w/ Pulled Pork $5



SANDWICHES $8
served with chips
-Pulled Pork with Hot Slaw
-Maker’s Mark Mushroom w/ Chow Chow
-Grilled 4505 Hot Dog w/ Rib Chili & Hot Slaw



SWEETS $3
-Monster CatHead Cookie

Friday, June 17, 2011

$5 Friday is here and...

Well it's $5 Friday and we are preparing to open, but before that we want to hit yall with our dinner menu for tomorrow night. Come on out and get some.


DINNER
5:30pm-11pm

SNACKS $5
-Stuffed Potato Skins
-Country Fried Chicken Strips w/Honey Habanero Sauce
-Cheddar & Jalapeno CatHead Biscuit with Pepper Jelly

PLATES $16
1 Meat with 2 sides, mini biscuit & CatHead’s pickles.

meats
-St Louis Style BBQ Ribs
-Slow Smoked Pulled Pork
-BBQ Braised Brisket
-Cornmeal Crusted BBQ Tofu

sides
-Three Bean Salad
-Collard Greens with Benton’s Country Ham
-Pimento Mac & Cheese
-Spinach Salad with Maker’s Mark Mushrooms, Spiced Nuts,
& Mustard Vinaigrette
-Hot Slaw

SANDWICHES $12
1 side & CatHead’s pickles.

-Pulled Pork with Hot Slaw
-BBQ Brisket with Bread& Butter Pickles  
-Cornmeal Crusted BBQ Tofu with Chow Chow

DESSERT $5
-Banana Boat Sundae with Mitchell’s Vanilla Ice Cream & Toasted Almonds


Thursday, June 16, 2011

$5 FRIDAY!!!!

We are taking over 18th & Mission this Friday 6-11pm. We are offering a street food style menu with some killer tunes. Everything will be offered at $5, even awesome drink specials. Have you tried our Tom Cat Cocktail?? Come get some!!! 


$5 FRIDAY
6pm-11pm
SNACKS
-Country Fried Chicken Strips with Honey Habanero Sauce
-Frito Pie with Pulled Pork
-Stuffed Tater Skins



SLIDERS 
served with 1 side

-Slow Smoked Pulled Pork with Hot Slaw
-Roast Beef with Horseradish Sauce and Crispy Onions
-Maker’s Mark Mushroom with Chow Chow



SIDES
-BBQ Baked Beans
-Sweet Potato Salad
-Hot Slaw



DESSERT 
- Banana Boat Sundae with Mitchell’s Vanilla Ice Cream and Toasted Almonds

Friday, June 10, 2011

We're Back...

We are back and at it! Our return to The Corner is this Saturday. We won't be doing lunch, but come on by for dinner it'll be rockin.
We had some KILLER food in New York. Highlights being Baohaus and Xi'an Famous Foods "Western Chinese Cuisine". I guess there is this rival between Baohaus and Chairman Bao (SF Food Truck). In my opinion Baohaus takes it!!
News on a new Pop-up venture: 
Starting Friday June 24th CatHead's will be doing a Pop-up at St Francis Fountain (2801 24th St. @ York) for 4 consecutive Fridays. We'll be doing more of a street food menu. 


DINNER
5:30pm-11pm
SNACKS $5
-Sweet Potato Chips with Green Onion Dip
-Deviled Eggs 
-Cheddar & Jalapeno CatHead Biscuit with Pepper Jelly
-Broccoli Soup with Pimento Cheese

PLATES $16
1 Meat with 2 sides, mini biscuit & CatHead’s pickles.

meats
-St Louis Style BBQ Ribs
-Slow Smoked Pulled Pork
-BBQ Braised Brisket
-Cornmeal Crusted BBQ Tofu

sides
-BBQ Baked Beans
-Collard Greens with Benton’s Country Ham
-Macaroni Salad with Black Olives and CatHead’s Pickles
-Spinach Salad with Maker’s Mark Mushrooms, Spiced Nuts, 
& Mustard Vinaigrette
-Hot Slaw

SANDWICHES $12
1 side & CatHead’s pickles.

-Pulled Pork with Hot Slaw
-BBQ Brisket with Bread & Butter Pickles  
-Cornmeal Crusted BBQ Tofu with Chow Chow

DESSERT $5
-Strawberry Crisp with Mitchell’s Vanilla Ice Cream