Ya'll have been asking for it so...

Last week was incredible, we debuted a few new dishes. The Smoked Black Pepper Gravy and the Pinto Bean Chowder were the stars of lunch. The Cornbread Salad and the CatHead's 

Monster Cookie were the top sellers for dinner. 

Nothin' but empty plates coming back! 

This week we are doing some Country Baked Eggs with Asparagus. Pretty sure that'll be killer. And for dinner by popular request, we are bringing the Loaded Big Ass Baked Potato back. So get your butts down here on Saturday!! 

LUNCH

12pm-3pm

CHEDDAR & JALAPENO CATHEAD BISCUIT $5

pepper jelly

COUNTRY BAKED EGGS WITH ASPARAGUS & DILL  $5

SIDES

-Benton’s Bacon $3

-Fried Egg $1

-Smoked Black Pepper Gravy $2

-Cheesy Grits $2

SANDWICHES $8

sweet potato chips

-Pulled Pork with Hot Slaw

-Roast Beef with Swiss Cheese & Horseradish Sauce

PINTO BEAN CHOWDER $5

cornbread & honey butter

SWEET TEA $2

FRESH LEMONADE $2

ARNOLD PALMER $3

DINNER

5:30pm-11pm

SNACKS $5

-Sweet Potato Chips with Green Onion Dip

-Fried CatHead’s Pickles with Spicy Buttermilk Dressing

-Cheddar & Jalapeno CatHead Biscuit with Pepper Jelly

-Spinach Dip with Dill Bread

PLATES $16

1 Meat with 2 sides, mini biscuit & CatHead’s pickles.

meats

-Slow Smoked Pulled Pork

-BBQ Braised Brisket

-BBQ St. Louis Style Ribs

-Cornmeal Crusted BBQ Tofu

-Maker’s Mark Grilled Portobello Mushroom

sides

-Pimento Mac & Cheese

-BBQ Baked Beans

-Collard Greens with Benton’s Country Ham

-Cornbread Salad with Grilled Asparagus, Radicchio, Snap Peas & Spring Onion Vinaigrette

-Hot Slaw

-Habanero Slaw

SANDWICHES $12

1 side & CatHead’s pickles.

-Pulled Pork with Hot Slaw

-BBQ Brisket with Chow Chow

-Cornmeal Crusted BBQ Tofu with Habanero Slaw

-Maker’s Mark Mushroom with Chow Chow

LOADED BIG ASS BAKED POTATO $6

-Add Pulled Pork, Brisket, or Mushroom $2

DESSERT $5

-Buttermilk Pie with Strawberries

-CatHead’s Monster Cookie Ice Cream Sandwich