CatHead biscuits are catchin' on

At first we were worried how folks would take our name. We knew that we would be explaining our name til the cow's came home. After four and a half years of doing our thing, people are catchin' on to CatHead biscuits. Who doesn't like a warm, fluffy, flaky buttery biscuit that's as big as a cat head and is served with some honey butter & pepper jelly??? Since opening in January we have produced nearly 1500 CatHead biscuits and over 9000 mini CatHead biscuits.

A huge Thank you!

It's simply amazing how busy we are. We cannot believe how many people are coming in to eat.  We feel like we are converting droves of Big Nate's loyal customers. All we can say is THANK YOU!!! to all who have supported us.

A new era begins

As of April 2012 founding CatHead's BBQ member Greg Kinyon has decided to explore the food world by traveling and working abroad for the next few years. As such, he unfortunately will no longer be a partner in CatHead's BBQ. Pam Schafer & Richard Park are saddened that their friend and business partner is moving on but look forward to soldiering on without him.

CatHead's BBQ was founded in 2008 shortly after Greg, Pam & Richard met at the California Culinary Academy. Based on America's rural cuisines, CatHead's BBQ strides to make homestyle food using seasonal ingredients. Our signature dishes, Slow Smoked Pulled Pork, Maker's Mark Mushrooms and Sweet Tea BBQ Chicken, prove our dedication to the art of smoking & grilling. Our sauces add the right touch of flavor toeach plate without overpowering and taking away the essence of each dish.

While Greg was an important member of the CatHead's BBQ operation, Pam & Richard will continue to develop new recipes and provide wholesome food based on the company's original principals.

Please check our website for updates to our menu and on upcoming events.

Settling in!!

We are settling in our new home here. The neighborhood is extremely kind and welcoming. We are learning so much about cooking with these custom built pits. They are alike but cook differently. I've discovered my new cologne "Smoke". We're gonna knock off our training wheels this week and start putting out some daily specials. Today we have a Smoked Beef Brisket Pot Pie. For the 49er's game we are gonna have some Sweet Tea Chicken wings. Come by, watch the game and EAT!! 

Big Nate's out CatHead's BBQ's in!!

Merry xmas to us!! 

We are taking over the Big Nate's BBQ space. We are giving it a much needed facelift. Our good friends Eric Peterson & Brian Hill are taking the lead on the remodel. A big thanks to everyone else who is helping us. We are hoping to open the doors for business on Wednesday Jan. 4th.  

Eatin' Season

Here we are in my favorite time of the year. Being from where there are four seasons. I can see the slight changes in the trees and the Fall colors, I want to see more. We are entering into "Eatin' Season", putting on our winter coats one would say.
We have found a new home, Doctor's Lounge 4826 Mission Street. We will be there Monday-Wednesday & Fridays serving lunch and dinner. We start there on November 7th. Hope to see all yall there.
www.facebook.com/pages/Doctors-Lounge/115746841856304

End of an era.

Well it's time for us to say goodbye to The Corner. It's been a great ride. Look for us soon in a hood near you!!