Record days and testing new ways.

The write up in the last issue of SF Weekly made for a record day for us last week. Our momentum is gaining. Doing a huge smoking tonite getting ready for tomorrow. We are recipe testing some new techniques. 

April 9th

LUNCH

11am-2pm

CHEDDAR & GREEN ONION CATHEAD BISCUIT $5

home made pepper jelly

-Add Fried Egg $1

SWEET POTATO HASH $8

fried egg & housemade pickles

SIDE OF BENTON’S BACON $3

SANDWICHES $8

housemade sweet potato chips

-Pulled Pork with Hot Slaw

-Grilled Chicken Salad with Swiss Cheese

-Cornmeal Crusted BBQ Tofu with Chow Chow

SWEET GEM SALAD $7

Green Onions, Benton’s Bacon, Cornbread Croutons, and Spicy Buttermilk Dressing

-Add Pulled Pork $2

-Add Grilled Chicken Salad $2

DINNER

5pm-11pm

SNACKS $5

-Sweet Potato Chips with Green Onion Dip

-Fried CatHead’s Pickles with Spicy Buttermilk Dressing

-Cheddar and Onion CatHead Biscuit with Pepper Jelly

-Country Fried Chicken Strips with Honey Habanero Sauce

-Bacon Wrapped Jalapenos

PLATES $16

1 Meat with 2 sides, mini CatHead biscuit & housemade pickles.

meats

-Slow Smoked Pulled Pork

-Pulled Lamb

-BBQ St. Louis Style Ribs

-Cornmeal Crusted BBQ Tofu

sides

-Smashed Potatoes with Dandelion Greens

-BBQ Baked Beans

-Collard Greens with Benton’s Country Ham

-Cornbread Salad with Grilled Asparagus, Radicchio, Snap Peas and Spring Onion Vinaigrette

-Spinach Salad with Maker’s Mark Mushroom, Spiced Nuts & Mustard Vinaigrette

-Hot Slaw

-Apple Fennel Slaw

SANDWICHES $12

1 side & housemade pickles.

-Pulled Pork with Hot Slaw

-Pulled Lamb with Apple Fennel Slaw

-Cornmeal Crusted BBQ Tofu with Chow Chow

DESSERT $5

-Root Beer Float with Mitchell’s Ice Cream & Bourbon Whipped Cream

-Old Fashioned Strawberry Trifle