Friday, May 20, 2011

Come and get it...

...cause we are gonna be gone from The Corner for two weeks. We have a good friends wedding that we are catering next Saturday and the Saturday after that Pam & I are going to NYC. I'm gonna be in a cooking competition on The Food Network. When it airs we are planning a viewing party, so stay tuned for more info on that. This Saturday we are expecting a few special guests, a couple being some of my family from Tennessee.


LUNCH
12pm-3pm
CHEDDAR & JALAPENO CATHEAD BISCUIT $5
pepper jelly


SIDES
-Benton’s Bacon $3
-Fried Egg $1
-Smoked Black Pepper Gravy $2
-Cheesy Grits $2
SANDWICHES $8
sweet potato chips

-Pulled Pork with Hot Slaw
-Cornmeal Crusted BBQ Tofu with Chow Chow


BROCCOLI SOUP $5
Pimento Cheese 


MIXED GREEN SALAD $5
Snap Peas, Carrots, Radishes and Spicy Buttermilk Dressing



DINNER
5:30pm-11pm
SNACKS $5
-Sweet Potato Chips with Green Onion Dip
-Fried CatHead’s Pickles with Spicy Buttermilk Dressing
-Cheddar & Jalapeno CatHead Biscuit with Pepper Jelly
-BBQ Bacon Wrapped Water Chestnuts
-Broccoli Soup with Pimento Cheese

PLATES $16
1 Meat with 2 sides, mini biscuit & CatHead’s pickles.

meats
-Slow Smoked Pulled Pork
-BBQ Braised Brisket
-Country Fried Chicken with Smoked Black Pepper Gravy
-Cornmeal Crusted BBQ Tofu

sides
-Pimento Mac & Cheese
-BBQ Baked Beans
-Collard Greens with Benton’s Country Ham
-Broccoli Salad with Golden Raisins, Red Onions, 
& Toasted Pecans
-Spinach Salad with Maker’s Mark Mushrooms, Bacon, 
& Spring Onion Vinaigrette
-Hot Slaw

SANDWICHES $12
1 side & CatHead’s pickles.

-Pulled Pork with Hot Slaw
-BBQ Brisket with Bread & Butter Pickles 
-Country Fried Chicken with Hot Slaw
-Cornmeal Crusted BBQ Tofu with Chow Chow

DESSERT $5
-Strawberry Rhubarb Crisp
-CatHead’s Monster Cookies 

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