Friday, June 24, 2011

Going back to the roots and keeping it real...real good!

What a week over at CatHead's. Just finished at The Candy Kitchen, St Francis Fountain's pop-up space. It was awesome to grill it up for all the folks who stopped by.
We are getting excited about the The SF BBQ Rib Throwdown July 3rd at Coffee Bar.
As usual we saved the best for last, Saturday night. Come on in and get some!

-Stuffed Potato Skins with Green Onions and Bacon
-Fried Dilly Beans w/ Pepper Mustard Dip
-Corn & Bell Pepper CatHead Biscuit with Pepper Jelly

1 Meat with 2 sides, mini biscuit & CatHead’s pickles.

-Sweet Tea Pulled Chicken
-Slow Smoked Pulled Pork
-BBQ Braised Brisket
-Cornmeal Crusted BBQ Tofu

-BBQ Baked Beans
-Collard Greens with Benton’s Country Ham
-Pimento Mac & Cheese
-Spinach Salad with Maker’s Mark Mushrooms, Spiced Nuts, 
& Mustard Vinaigrette
-Hot Slaw
-Rainbow Carrot Salad

1 side & CatHead’s pickles.

-Pulled Pork with Hot Slaw
-BBQ Brisket with Bread & Butter Pickles  
-Cornmeal Crusted BBQ Tofu with Chow Chow
-Sweet Tea Pulled Chicken with Hot Slaw

-Banana Boat Sundae with Mitchell’s Vanilla Ice Cream & Toasted Almonds

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