Here's our menus for Saturday April 2nd.

Last week was crazy!! We had such a huge crowd that we nearly sold out of everything. We also had a write-up in the SF Weekly check it out here: http://bit.ly/eoSDXQ

LUNCH

11am-2pm

CHEDDAR & GREEN ONION CATHEAD BISCUIT $5

orange marmalade

-Add Fried Egg $1

-Add Bacon $2

BBQ BEEF BRISKET HASH $8

fried egg & housemade pickles

SANDWICHES $8

housemade sweet potato chips

-Pulled Pork with Hot Slaw

-Cornmeal Crusted BBQ Tofu with Spicy Habanero Slaw

SWEET GEM SALAD $7

Green Onions, Benton’s Bacon, Cornbread Croutons, and Spicy Buttermilk Dressing

-Add Pulled Pork $2

-Add BBQ Tofu $2

DINNER

5pm-11pm

SNACKS $5

-Sweet Potato Chips with Green Onion Dip

-BBQ Bacon Wrapped Asparagus with Jalapeno Mustard

-Cheddar and Onion CatHead Biscuit with Orange Marmalade

-Country Fried Chicken Strips with Honey Habanero Sauce

PLATES $16

1 Meat with 2 sides, mini CatHead biscuit & housemade pickles.

meats

-Slow Smoked Pulled Pork

-Pulled BBQ Chicken

-BBQ St. Louis Style Ribs

-Cornmeal Crusted BBQ Tofu

-Grilled Maker’s Mark Portobello Mushroom

sides

-Smashed Potatoes with Dandelion Greens

-Grilled Rainbow Carrots with Buttered Herb Bread Crumbs

-Collard Greens with Benton’s Country Ham

-Spinach Salad with Maker’s Mark Mushroom, Spiced Nuts & Mustard Vinaigrette

-Hot Slaw

-Spicy Habanero Slaw

SANDWICHES $12

1 side & housemade pickles.

-Pulled Pork with Hot Slaw

-BBQ Chicken with Hot Slaw

-Cornmeal Crusted BBQ Tofu with Spicy Habanero Slaw

-Maker’s Mark Mushroom with Chow Chow

DESSERT $5

-Buttermilk Pie with Orange Marmalade

-Strawberry Shortcake