It's Catering Season!!

Let it begin...
Catering season begins this week. Turns out that a group from the Art Institute invited us to be a vendor at their event this last Wednesday. The turn out was great.
Business as usual at The Corner on Saturday. It's supposed to be beautiful with highs approaching the 80's. We are ready!
Sunday we are going to be in Glen Ridge Canyon doing a 40th anniversary party for a few hundred. Busy, busy, busy!!!
This last week we we're invited to be in a Rib-Off on July 3rd at The Coffee Bar in the Mission, more details to come!

LUNCH

12pm-3pm

CHEDDAR & JALAPENO CATHEAD BISCUIT $5

pepper jelly

COUNTRY BAKED EGGS WITH ASPARAGUS, PEAS & DILL  $5

SIDES

-Benton’s Bacon $3

-Fried Egg $1

-Smoked Black Pepper Gravy $2

-Cheesy Grits $2

SANDWICHES $8

sweet potato chips

-Pulled Pork with Hot Slaw

-Cornmeal Crusted BBQ Tofu with Habanero Slaw

PINTO BEAN CHOWDER $5

cornbread & honey butter

SWEET TEA $2

FRESH LEMONADE $2

ARNOLD PALMER $3

DINNER

5:30pm-11pm

SNACKS $5

-Sweet Potato Chips with Green Onion Dip

-Fried CatHead’s Pickles with Spicy Buttermilk Dressing

-Cheddar & Jalapeno CatHead Biscuit with Pepper Jelly

-Country Fried Chicken Strips with Honey Habanero Sauce

PLATES $16

1 Meat with 2 sides, mini biscuit & CatHead’s pickles.

meats

-Slow Smoked Pulled Pork

-Braised BBQ Brisket

-BBQ St. Louis Style Ribs

-Cornmeal Crusted BBQ Tofu

sides

-Pimento Mac & Cheese

-BBQ Baked Beans

-Collard Greens with Benton’s Country Ham

-Cornbread Salad with Roasted Carrots, Radicchio, Kale & Spring Onion Vinaigrette

-Hot Slaw

-Habanero Slaw

SANDWICHES $12

1 side & CatHead’s pickles.

-Pulled Pork with Hot Slaw

-BBQ Brisket with Chow Chow

-Cornmeal Crusted BBQ Tofu with Habanero Slaw

LOADED BIG ASS BAKED POTATO $6

-Add Pulled Pork, Brisket, or Tofu $4

DESSERT $5

-Buttermilk Pie with Strawberries

-CatHead’s Monster Cookie Ice Cream Sandwich                                                          

                                                          

Ya'll have been asking for it so...

Last week was incredible, we debuted a few new dishes. The Smoked Black Pepper Gravy and the Pinto Bean Chowder were the stars of lunch. The Cornbread Salad and the CatHead's 

Monster Cookie were the top sellers for dinner. 

Nothin' but empty plates coming back! 

This week we are doing some Country Baked Eggs with Asparagus. Pretty sure that'll be killer. And for dinner by popular request, we are bringing the Loaded Big Ass Baked Potato back. So get your butts down here on Saturday!! 

LUNCH

12pm-3pm

CHEDDAR & JALAPENO CATHEAD BISCUIT $5

pepper jelly

COUNTRY BAKED EGGS WITH ASPARAGUS & DILL  $5

SIDES

-Benton’s Bacon $3

-Fried Egg $1

-Smoked Black Pepper Gravy $2

-Cheesy Grits $2

SANDWICHES $8

sweet potato chips

-Pulled Pork with Hot Slaw

-Roast Beef with Swiss Cheese & Horseradish Sauce

PINTO BEAN CHOWDER $5

cornbread & honey butter

SWEET TEA $2

FRESH LEMONADE $2

ARNOLD PALMER $3

DINNER

5:30pm-11pm

SNACKS $5

-Sweet Potato Chips with Green Onion Dip

-Fried CatHead’s Pickles with Spicy Buttermilk Dressing

-Cheddar & Jalapeno CatHead Biscuit with Pepper Jelly

-Spinach Dip with Dill Bread

PLATES $16

1 Meat with 2 sides, mini biscuit & CatHead’s pickles.

meats

-Slow Smoked Pulled Pork

-BBQ Braised Brisket

-BBQ St. Louis Style Ribs

-Cornmeal Crusted BBQ Tofu

-Maker’s Mark Grilled Portobello Mushroom

sides

-Pimento Mac & Cheese

-BBQ Baked Beans

-Collard Greens with Benton’s Country Ham

-Cornbread Salad with Grilled Asparagus, Radicchio, Snap Peas & Spring Onion Vinaigrette

-Hot Slaw

-Habanero Slaw

SANDWICHES $12

1 side & CatHead’s pickles.

-Pulled Pork with Hot Slaw

-BBQ Brisket with Chow Chow

-Cornmeal Crusted BBQ Tofu with Habanero Slaw

-Maker’s Mark Mushroom with Chow Chow

LOADED BIG ASS BAKED POTATO $6

-Add Pulled Pork, Brisket, or Mushroom $2

DESSERT $5

-Buttermilk Pie with Strawberries

-CatHead’s Monster Cookie Ice Cream Sandwich  

Good GRAVY!!!

We are debuting several new dishes this week. First off the Smoked Black Pepper Gravy over a Cheddar & Green Onion CatHead Biscuit is what we're most excited about. Then again we added our Pinto Bean Chowder with Cornbread. This is a meal in itself. Beans, Greens and Cornbread...How can ya go wrong? For dinner we have Peppered Roast Beef Sandwich with Pimento Cheese Sauce. And for dessert, CatHead's Monster Cookies. These big ass cookie sare fully loaded. Holy Moly!!! We have a feeling that there are gonna be some very satisfied people leaving CatHead's this week.

LUNCH

12pm-3pm

CHEDDAR & GREEN ONION CATHEAD BISCUIT $5

housemade pepper jelly

-Add Fried Egg $1

-Add Smoked Black Pepper Gravy $1

SWEET POTATO CAKES $8

fried egg & housemade pickles

SIDE OF BENTON’S BACON $3

SANDWICHES $8

housemade sweet potato chips

-Pulled Pork with Hot Slaw

-Deviled Egg Salad

PINTO BEAN CHOWDER $5

cornbread & honey butter

SWEET TEA $2

FRESH LEMONADE $2

ARNOLD PALMER $3

DINNER

5:30pm-11pm

SNACKS $5

-Sweet Potato Chips with Green Onion Dip

-Fried CatHead’s Pickles with Spicy Buttermilk Dressing

-Cheddar and Green Onion CatHead Biscuit with Pepper Jelly

-Spinach Dip with Dill Bread

PLATES $16

1 Meat with 2 sides, mini CatHead biscuit & housemade pickles.

meats

-Slow Smoked Pulled Pork

-Pepper Rubbed Roast Beef

-BBQ St. Louis Style Ribs

-Cornmeal Crusted BBQ Tofu

-Maker’s Mark Grilled Portobello Mushroom

sides

-Smashed Potatoes with Dandelion Greens

-BBQ Baked Beans

-Collard Greens with Benton’s Country Ham

-Cornbread Salad with Grilled Asparagus, Radicchio, Snap Peas and Spring Onion Vinaigrette

-Hot Slaw

-Apple Fennel Slaw

SANDWICHES $12

1 side & housemade pickles.

-Pulled Pork with Hot Slaw

-Roast Beef with Pimento Cheese Sauce

-Cornmeal Crusted BBQ Tofu with Chow Chow

-Maker’s Mark Mushroom with Chow Chow

DESSERT $5

-Root Beer Float with Mitchell’s Ice Cream & Bourbon Whipped Cream

-Warm CatHead’s Monster Cookies 

Record days and testing new ways.

The write up in the last issue of SF Weekly made for a record day for us last week. Our momentum is gaining. Doing a huge smoking tonite getting ready for tomorrow. We are recipe testing some new techniques. 

April 9th

LUNCH

11am-2pm

CHEDDAR & GREEN ONION CATHEAD BISCUIT $5

home made pepper jelly

-Add Fried Egg $1

SWEET POTATO HASH $8

fried egg & housemade pickles

SIDE OF BENTON’S BACON $3

SANDWICHES $8

housemade sweet potato chips

-Pulled Pork with Hot Slaw

-Grilled Chicken Salad with Swiss Cheese

-Cornmeal Crusted BBQ Tofu with Chow Chow

SWEET GEM SALAD $7

Green Onions, Benton’s Bacon, Cornbread Croutons, and Spicy Buttermilk Dressing

-Add Pulled Pork $2

-Add Grilled Chicken Salad $2

DINNER

5pm-11pm

SNACKS $5

-Sweet Potato Chips with Green Onion Dip

-Fried CatHead’s Pickles with Spicy Buttermilk Dressing

-Cheddar and Onion CatHead Biscuit with Pepper Jelly

-Country Fried Chicken Strips with Honey Habanero Sauce

-Bacon Wrapped Jalapenos

PLATES $16

1 Meat with 2 sides, mini CatHead biscuit & housemade pickles.

meats

-Slow Smoked Pulled Pork

-Pulled Lamb

-BBQ St. Louis Style Ribs

-Cornmeal Crusted BBQ Tofu

sides

-Smashed Potatoes with Dandelion Greens

-BBQ Baked Beans

-Collard Greens with Benton’s Country Ham

-Cornbread Salad with Grilled Asparagus, Radicchio, Snap Peas and Spring Onion Vinaigrette

-Spinach Salad with Maker’s Mark Mushroom, Spiced Nuts & Mustard Vinaigrette

-Hot Slaw

-Apple Fennel Slaw

SANDWICHES $12

1 side & housemade pickles.

-Pulled Pork with Hot Slaw

-Pulled Lamb with Apple Fennel Slaw

-Cornmeal Crusted BBQ Tofu with Chow Chow

DESSERT $5

-Root Beer Float with Mitchell’s Ice Cream & Bourbon Whipped Cream

-Old Fashioned Strawberry Trifle

Here's our menus for Saturday April 2nd.

Last week was crazy!! We had such a huge crowd that we nearly sold out of everything. We also had a write-up in the SF Weekly check it out here: http://bit.ly/eoSDXQ

LUNCH

11am-2pm

CHEDDAR & GREEN ONION CATHEAD BISCUIT $5

orange marmalade

-Add Fried Egg $1

-Add Bacon $2

BBQ BEEF BRISKET HASH $8

fried egg & housemade pickles

SANDWICHES $8

housemade sweet potato chips

-Pulled Pork with Hot Slaw

-Cornmeal Crusted BBQ Tofu with Spicy Habanero Slaw

SWEET GEM SALAD $7

Green Onions, Benton’s Bacon, Cornbread Croutons, and Spicy Buttermilk Dressing

-Add Pulled Pork $2

-Add BBQ Tofu $2

DINNER

5pm-11pm

SNACKS $5

-Sweet Potato Chips with Green Onion Dip

-BBQ Bacon Wrapped Asparagus with Jalapeno Mustard

-Cheddar and Onion CatHead Biscuit with Orange Marmalade

-Country Fried Chicken Strips with Honey Habanero Sauce

PLATES $16

1 Meat with 2 sides, mini CatHead biscuit & housemade pickles.

meats

-Slow Smoked Pulled Pork

-Pulled BBQ Chicken

-BBQ St. Louis Style Ribs

-Cornmeal Crusted BBQ Tofu

-Grilled Maker’s Mark Portobello Mushroom

sides

-Smashed Potatoes with Dandelion Greens

-Grilled Rainbow Carrots with Buttered Herb Bread Crumbs

-Collard Greens with Benton’s Country Ham

-Spinach Salad with Maker’s Mark Mushroom, Spiced Nuts & Mustard Vinaigrette

-Hot Slaw

-Spicy Habanero Slaw

SANDWICHES $12

1 side & housemade pickles.

-Pulled Pork with Hot Slaw

-BBQ Chicken with Hot Slaw

-Cornmeal Crusted BBQ Tofu with Spicy Habanero Slaw

-Maker’s Mark Mushroom with Chow Chow

DESSERT $5

-Buttermilk Pie with Orange Marmalade

-Strawberry Shortcake