Friday, May 27, 2011

Gimme a break...

We are taking a 2 week break from The Corner at 18th & Mission. We'll be back on Saturday, June 11th.
See ya then.
CatHead's BBQ

Friday, May 20, 2011

Come and get it...

...cause we are gonna be gone from The Corner for two weeks. We have a good friends wedding that we are catering next Saturday and the Saturday after that Pam & I are going to NYC. I'm gonna be in a cooking competition on The Food Network. When it airs we are planning a viewing party, so stay tuned for more info on that. This Saturday we are expecting a few special guests, a couple being some of my family from Tennessee.


LUNCH
12pm-3pm
CHEDDAR & JALAPENO CATHEAD BISCUIT $5
pepper jelly


SIDES
-Benton’s Bacon $3
-Fried Egg $1
-Smoked Black Pepper Gravy $2
-Cheesy Grits $2
SANDWICHES $8
sweet potato chips

-Pulled Pork with Hot Slaw
-Cornmeal Crusted BBQ Tofu with Chow Chow


BROCCOLI SOUP $5
Pimento Cheese 


MIXED GREEN SALAD $5
Snap Peas, Carrots, Radishes and Spicy Buttermilk Dressing



DINNER
5:30pm-11pm
SNACKS $5
-Sweet Potato Chips with Green Onion Dip
-Fried CatHead’s Pickles with Spicy Buttermilk Dressing
-Cheddar & Jalapeno CatHead Biscuit with Pepper Jelly
-BBQ Bacon Wrapped Water Chestnuts
-Broccoli Soup with Pimento Cheese

PLATES $16
1 Meat with 2 sides, mini biscuit & CatHead’s pickles.

meats
-Slow Smoked Pulled Pork
-BBQ Braised Brisket
-Country Fried Chicken with Smoked Black Pepper Gravy
-Cornmeal Crusted BBQ Tofu

sides
-Pimento Mac & Cheese
-BBQ Baked Beans
-Collard Greens with Benton’s Country Ham
-Broccoli Salad with Golden Raisins, Red Onions, 
& Toasted Pecans
-Spinach Salad with Maker’s Mark Mushrooms, Bacon, 
& Spring Onion Vinaigrette
-Hot Slaw

SANDWICHES $12
1 side & CatHead’s pickles.

-Pulled Pork with Hot Slaw
-BBQ Brisket with Bread & Butter Pickles 
-Country Fried Chicken with Hot Slaw
-Cornmeal Crusted BBQ Tofu with Chow Chow

DESSERT $5
-Strawberry Rhubarb Crisp
-CatHead’s Monster Cookies 

Friday, May 13, 2011

You ain't had this Shepard's Pie...

With the threat of rain we are getting ready to serve up a new dish. Pulled Lamb Shepard's Pie. A new take on an old recipe, we are using mashed sweet potatoes instead of regular potatoes with our pulled lamb. Mmmm, can't wait. Come down and get some!!


LUNCH
12pm-3pm
CHEDDAR & JALAPENO CATHEAD BISCUIT $5
pepper jelly


SIDES
-Benton’s Bacon $3
-Fried Egg $1
-Smoked Black Pepper Gravy $2
-Cheesy Grits $2
SANDWICHES $8
sweet potato chips

-Pulled Pork with Hot Slaw
-BBQ Brisket with Bread & Butter Pickles
-Cornmeal Crusted BBQ Tofu with Chow Chow


PULLED LAMB SHEPARD’S PIE $10



DINNER
5:30pm-11pm
SNACKS $5
-Sweet Potato Chips with Green Onion Dip
-Fried CatHead’s Pickles with Spicy Buttermilk Dressing
-Cheddar & Jalapeno CatHead Biscuit with Pepper Jelly
-BBQ Bacon Wrapped Water Chestnuts

PLATES $16
1 Meat with 2 sides, mini biscuit & CatHead’s pickles.

meats
-Slow Smoked Pulled Pork
-BBQ Braised Brisket
-Country Fried Chicken with Smoked Black Pepper Gravy
-Cornmeal Crusted BBQ Tofu

sides
-Pimento Mac & Cheese
-BBQ Baked Beans
-Collard Greens with Benton’s Country Ham
-Broccoli Salad with Golden Raisins, Red Onions, 
& Toasted Pecans
-Cornbread Salad with Roasted Carrots, Snap Peas, Kale, and Roasted Onion Vinaigrette
-Hot Slaw

SANDWICHES $12
1 side & CatHead’s pickles.

-Pulled Pork with Hot Slaw
-BBQ Brisket with Bread & Butter Pickles 
-Country Fried Chicken with Hot Slaw
-Cornmeal Crusted BBQ Tofu with Chow Chow

PULLED LAMB SHEPARD’S PIE $10
DESSERT $5
-CatHead’s Monster Cookie Ice Cream Sandwich

Friday, May 6, 2011

Chicken Fried...Chicken?

What a week last week. The 40th Anniversary picnic went so smooth, well except Greg's car breaking down on the way. That aside, over 400 people came out and we fed'm all. It was crazy and fun. 
Back to it this weekend, we're putting on a few new things, Country Fried Chicken with Smoked Black Pepper Gravy, BBQ Bacon wrapped Water Chestnuts and a Broccoli Salad.
For dessert we will have a Stawberry Pudding and a Monster CatHead's Cookie Ice Cream Sandwich.
I am most excited about the Country Fried Chicken. It's like a cross between schnitzel and fried chicken. Mmmmm!! 
Come on down and get some.



LUNCH
12pm-3pm
CHEDDAR & JALAPENO CATHEAD BISCUIT $5
pepper jelly


SWEET POTATO HASH $5


SIDES
-Benton’s Bacon $3
-Fried Egg $1
-Smoked Black Pepper Gravy $2
-Cheesy Grits $2


SANDWICHES $8
sweet potato chips

-Pulled Pork with Hot Slaw
-BBQ Brisket with Bread & Butter Pickles
-Cornmeal Crusted BBQ Tofu with Chow Chow


PINTO BEAN CHOWDER $5
cornbread & honey butter


DINNER
5:30pm-11pm
SNACKS $5
-Sweet Potato Chips with Green Onion Dip
-Fried CatHead’s Pickles with Spicy Buttermilk Dressing
-Cheddar & Jalapeno CatHead Biscuit with Pepper Jelly
-BBQ Bacon Wrapped Water Chestnuts

PLATES $16
1 Meat with 2 sides, mini biscuit & CatHead’s pickles.

meats
-Slow Smoked Pulled Pork
-Pulled Lamb
-Country Fried Chicken with Smoked Black Pepper Gravy
-Cornmeal Crusted BBQ Tofu

sides
-Pimento Mac & Cheese
-Potato Logs
-Collard & Mustard Greens with Benton’s Country Ham
-Broccoli Salad with Golden Raisins, Red Onions, and Toasted Pecans
-Hot Slaw
-Apple Fennel Slaw

SANDWICHES $12
1 side & CatHead’s pickles.

-Pulled Pork with Hot Slaw
-Lamb with Apple Fennel Slaw 
-Cornmeal Crusted BBQ Tofu with Chow Chow

DESSERT $5
-Strawberry Pudding
-CatHead’s Monster Cookie Ice Cream Sandwich

Friday, April 29, 2011

It's Catering Season!!

Let it begin...
Catering season begins this week. Turns out that a group from the Art Institute invited us to be a vendor at their event this last Wednesday. The turn out was great.
Business as usual at The Corner on Saturday. It's supposed to be beautiful with highs approaching the 80's. We are ready!
Sunday we are going to be in Glen Ridge Canyon doing a 40th anniversary party for a few hundred. Busy, busy, busy!!!
This last week we we're invited to be in a Rib-Off on July 3rd at The Coffee Bar in the Mission, more details to come!


LUNCH
12pm-3pm
CHEDDAR & JALAPENO CATHEAD BISCUIT $5
pepper jelly


COUNTRY BAKED EGGS WITH ASPARAGUS, PEAS & DILL  $5
SIDES
-Benton’s Bacon $3
-Fried Egg $1
-Smoked Black Pepper Gravy $2
-Cheesy Grits $2
SANDWICHES $8
sweet potato chips

-Pulled Pork with Hot Slaw
-Cornmeal Crusted BBQ Tofu with Habanero Slaw

PINTO BEAN CHOWDER $5
cornbread & honey butter


SWEET TEA $2
FRESH LEMONADE $2
ARNOLD PALMER $3


DINNER
5:30pm-11pm
SNACKS $5
-Sweet Potato Chips with Green Onion Dip
-Fried CatHead’s Pickles with Spicy Buttermilk Dressing
-Cheddar & Jalapeno CatHead Biscuit with Pepper Jelly
-Country Fried Chicken Strips with Honey Habanero Sauce

PLATES $16
1 Meat with 2 sides, mini biscuit & CatHead’s pickles.

meats
-Slow Smoked Pulled Pork
-Braised BBQ Brisket
-BBQ St. Louis Style Ribs
-Cornmeal Crusted BBQ Tofu

sides
-Pimento Mac & Cheese
-BBQ Baked Beans
-Collard Greens with Benton’s Country Ham
-Cornbread Salad with Roasted Carrots, Radicchio, Kale & Spring Onion Vinaigrette
-Hot Slaw
-Habanero Slaw

SANDWICHES $12
1 side & CatHead’s pickles.

-Pulled Pork with Hot Slaw
-BBQ Brisket with Chow Chow
-Cornmeal Crusted BBQ Tofu with Habanero Slaw

LOADED BIG ASS BAKED POTATO $6
-Add Pulled Pork, Brisket, or Tofu $4
DESSERT $5
-Buttermilk Pie with Strawberries
-CatHead’s Monster Cookie Ice Cream Sandwich                                                          
                                                          

Friday, April 22, 2011

Ya'll have been asking for it so...

Last week was incredible, we debuted a few new dishes. The Smoked Black Pepper Gravy and the Pinto Bean Chowder were the stars of lunch. The Cornbread Salad and the CatHead's 
Monster Cookie were the top sellers for dinner. 
Nothin' but empty plates coming back! 

This week we are doing some Country Baked Eggs with Asparagus. Pretty sure that'll be killer. And for dinner by popular request, we are bringing the Loaded Big Ass Baked Potato back. So get your butts down here on Saturday!! 




LUNCH
12pm-3pm
CHEDDAR & JALAPENO CATHEAD BISCUIT $5
pepper jelly


COUNTRY BAKED EGGS WITH ASPARAGUS & DILL  $5
SIDES
-Benton’s Bacon $3
-Fried Egg $1
-Smoked Black Pepper Gravy $2
-Cheesy Grits $2
SANDWICHES $8
sweet potato chips

-Pulled Pork with Hot Slaw
-Roast Beef with Swiss Cheese & Horseradish Sauce


PINTO BEAN CHOWDER $5
cornbread & honey butter


SWEET TEA $2
FRESH LEMONADE $2
ARNOLD PALMER $3



DINNER
5:30pm-11pm
SNACKS $5
-Sweet Potato Chips with Green Onion Dip
-Fried CatHead’s Pickles with Spicy Buttermilk Dressing
-Cheddar & Jalapeno CatHead Biscuit with Pepper Jelly
-Spinach Dip with Dill Bread

PLATES $16
1 Meat with 2 sides, mini biscuit & CatHead’s pickles.

meats
-Slow Smoked Pulled Pork
-BBQ Braised Brisket
-BBQ St. Louis Style Ribs
-Cornmeal Crusted BBQ Tofu
-Maker’s Mark Grilled Portobello Mushroom

sides
-Pimento Mac & Cheese
-BBQ Baked Beans
-Collard Greens with Benton’s Country Ham
-Cornbread Salad with Grilled Asparagus, Radicchio, Snap Peas & Spring Onion Vinaigrette
-Hot Slaw
-Habanero Slaw

SANDWICHES $12
1 side & CatHead’s pickles.

-Pulled Pork with Hot Slaw
-BBQ Brisket with Chow Chow
-Cornmeal Crusted BBQ Tofu with Habanero Slaw
-Maker’s Mark Mushroom with Chow Chow

LOADED BIG ASS BAKED POTATO $6
-Add Pulled Pork, Brisket, or Mushroom $2
DESSERT $5
-Buttermilk Pie with Strawberries
-CatHead’s Monster Cookie Ice Cream Sandwich