As of April 2012 founding CatHead's BBQ member Greg Kinyon has decided to explore the food world by traveling and working abroad for the next few years. As such, he unfortunately will no longer be a partner in CatHead's BBQ. Pam Schafer & Richard Park are saddened that their friend and business partner is moving on but look forward to soldiering on without him.
CatHead's BBQ was founded in 2008 shortly after Greg, Pam & Richard met at the California Culinary Academy. Based on America's rural cuisines, CatHead's BBQ strides to make homestyle food using seasonal ingredients. Our signature dishes, Slow Smoked Pulled Pork, Maker's Mark Mushrooms and Sweet Tea BBQ Chicken, prove our dedication to the art of smoking & grilling. Our sauces add the right touch of flavor toeach plate without overpowering and taking away the essence of each dish.
While Greg was an important member of the CatHead's BBQ operation, Pam & Richard will continue to develop new recipes and provide wholesome food based on the company's original principals.
Please check our website for updates to our menu and on upcoming events.